A crescent dough crust topped with sour cream and garden veggies, this chilled pizza pleases vegetarians or anyone looking for a tasty appetizer!
For the best results, keep the crescent roll dough in the refrigerator until you're ready to use it. Cold dough bakes the best!
Easy Cool Vegetable Pizza
Easy Crescent Veggie Pizza
Reduced-Fat Crescent Veggie Pizza
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