Join FREE | Login
A crescent dough crust topped with sour cream and garden veggies, this chilled pizza pleases vegetarians or anyone looking for a tasty appetizer!
For the best results, keep the crescent roll dough in the refrigerator until you're ready to use it. Cold dough bakes the best!
Spinach-Artichoke Mini Bites
Cheesy Spinach and Cauliflower Dip
Baked Artichoke and Jalapeño Cheese Spread
Tapenade Flatbread Appetizers
Easy Crescent Veggie Pizza
Easy Fresh Fruit Dessert Pizza