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Easy Crescent Veggie Pizza (club store pack)

(12)
  7 reviews
  • 20 min prep time
  • 1 hr 10 min total time
  • 9 ingredients
  • 32 servings
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A crescent dough crust topped with sour cream and garden veggies, this chilled pizza pleases vegetarians or anyone looking for a tasty appetizer!

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1
package (8 oz) cream cheese, softened
1/2
cup sour cream
1
teaspoon dried dill weed
1/8
teaspoon garlic powder
1/2
cup small fresh broccoli florets
1/3
cup quartered cucumber slices
1
plum (Roma) tomato, seeded, chopped
1/4
cup shredded carrot

Steps

  • 1 Heat oven to 375°F. Separate cans of dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
  • 2 Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 16 squares; cut each square in half diagonally.

Expert Tips

For the best results, keep the crescent roll dough in the refrigerator until you're ready to use it. Cold dough bakes the best!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
90
% Daily Value
Total Fat
6g
10%
Saturated Fat
3g
15%
Trans Fat
1g
1%
Cholesterol
10mg
3%
Sodium
135mg
6%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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