Easy Vegetable Minestrone

Enjoy this delicious soup made with vegetables, pasta and beans that’s ready in just 25 minutes – perfect for Italian-style dinner.

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  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 6
 

Ingredients

3
(14 1/2-oz.) cans ready-to-serve fat-free chicken broth with 1/3 less sodium
1
(14.5 or 16-oz.) can whole tomatoes, undrained, cut up
1
(6-oz.) can no-salt-added tomato paste
1
teaspoon dried basil leaves
1/2
teaspoon dried thyme leaves
1/4
to 1/2 teaspoon pepper
3
oz. (1 cup) uncooked rotini (spiral pasta)
2
cups frozen mixed vegetables
1
(19-oz.) can cannellini or great northern beans, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large nonstick saucepan, combine broth, tomatoes, tomato paste, basil, thyme and pepper; mix well. Bring to a boil.
  • 2 Stir in all remaining ingredients. Simmer 10 to 15 minutes or until rotini and vegetables are tender. If desired, sprinkle with Parmesan cheese.
  • 1 In large nonstick saucepan, combine broth, tomatoes, tomato paste, basil, thyme and pepper; mix well. Bring to a boil.
  • 2 Stir in all remaining ingredients. Simmer 10 to 15 minutes or until rotini and vegetables are tender. If desired, sprinkle with Parmesan cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
210
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
790mg
790%;
Total Carbohydrate
37g
37%
(Dietary Fiber
7g
7%
  Sugars
6g
6%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
30%;
Calcium
8%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.