Easy Vegetable Minestrone

Enjoy this delicious soup made with vegetables, pasta and beans that’s ready in just 25 minutes – perfect for Italian-style dinner.

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Servings 6

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ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

3: (14 1/2-oz.) cans ready-to-serve fat-free chicken broth with 1/3 less sodium

1: (14.5 or 16-oz.) can whole tomatoes, undrained, cut up

1: (6-oz.) can no-salt-added tomato paste

1: teaspoon dried basil leaves

1/2: teaspoon dried thyme leaves

1/4: to 1/2 teaspoon pepper

3: oz. (1 cup) uncooked rotini (spiral pasta)

2: cups frozen mixed vegetables

1: (19-oz.) can cannellini or great northern beans, drained

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Directions

1 In large nonstick saucepan, combine broth, tomatoes, tomato paste, basil, thyme and pepper; mix well. Bring to a boil.
2 Stir in all remaining ingredients. Simmer 10 to 15 minutes or until rotini and vegetables are tender. If desired, sprinkle with Parmesan cheese.