Easy Vegetable Chowder

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  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
tablespoon margarine or butter
1/2
cup chopped onion
1
(10 3/4-oz.) can condensed cream of potato soup
2
cups milk
1/4
teaspoon dried thyme leaves
1
(1-lb.) pkg. frozen potatoes, sweet peas and carrots

Directions

  1. 1 Melt margarine in large saucepan over medium heat. Add onion; cook and stir 2 to 3 minutes or until crisp-tender.
  2. 2 Stir in soup, milk and thyme. Cook until very hot. DO NOT BOIL. Add vegetables; cook 12 to 14 minutes or until vegetables are crisp-tender, stirring occasionally. If desired, add salt and pepper to taste.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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