Easy Vegetable Chowder

Treat your family with this chowder that’s made using potato soup, milk and veggies - a tasty dinner that’s ready in 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4
 

Ingredients

1
tablespoon margarine or butter
1/2
cup chopped onion
1
(10 3/4-oz.) can condensed cream of potato soup
2
cups milk
1/4
teaspoon dried thyme leaves
1
(1-lb.) pkg. frozen potatoes, sweet peas and carrots

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt margarine in large saucepan over medium heat. Add onion; cook and stir 2 to 3 minutes or until crisp-tender.
  • 2 Stir in soup, milk and thyme. Cook until very hot. DO NOT BOIL. Add vegetables; cook 12 to 14 minutes or until vegetables are crisp-tender, stirring occasionally. If desired, add salt and pepper to taste.
  • 1 Melt margarine in large saucepan over medium heat. Add onion; cook and stir 2 to 3 minutes or until crisp-tender.
  • 2 Stir in soup, milk and thyme. Cook until very hot. DO NOT BOIL. Add vegetables; cook 12 to 14 minutes or until vegetables are crisp-tender, stirring occasionally. If desired, add salt and pepper to taste.

EXPERT TIPS

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Expert Tips

For a tasty crunch and just plain fun, sprinkle goldfish crackers on each serving.

Crusty French bread makes a perfect companion to this light vegetable chowder.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
240
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
),
Cholesterol
15mg
15%;
Sodium
800mg
800%;
Total Carbohydrate
32g
32%
(Dietary Fiber
5g
5%
  Sugars
11g
11%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
15%;
Calcium
20%;
Iron
8%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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