Treat your family with this chowder that’s made using potato soup, milk and veggies - a tasty dinner that’s ready in 25 minutes.
For a tasty crunch and just plain fun, sprinkle goldfish crackers on each serving.
Crusty French bread makes a perfect companion to this light vegetable chowder.
Easy Cool Vegetable Pizza
Grilled Steaks with Chipotle Butter
Lickety Split Alfredo Style Mac and Cheese
Grands!® BLT Sandwiches
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti