Easy Vegetable Chowder

Treat your family with this chowder that’s made using potato soup, milk and veggies - a tasty dinner that’s ready in 25 minutes.

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Servings 4

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ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

1: tablespoon margarine or butter

1/2: cup chopped onion

1: (10 3/4-oz.) can condensed cream of potato soup

2: cups milk

1/4: teaspoon dried thyme leaves

1: (1-lb.) pkg. frozen potatoes, sweet peas and carrots

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Directions

1 Melt margarine in large saucepan over medium heat. Add onion; cook and stir 2 to 3 minutes or until crisp-tender.
2 Stir in soup, milk and thyme. Cook until very hot. DO NOT BOIL. Add vegetables; cook 12 to 14 minutes or until vegetables are crisp-tender, stirring occasionally. If desired, add salt and pepper to taste.