Easy Turkey-Veggie Melts

Here's a tasty way to sneak veggies into a sandwich!

  • prep time 15 min
  • total time
  • ingredients 4
  • servings 4

Ingredients

1
(10-oz.) pkg. Green Giant™ Frozen Broccoli, Cauliflower and Carrots in Cheese Flavored Sauce
1/2
lb. thinly sliced deli cooked turkey breast
2
onion sandwich buns, split, toasted
4
(3/4-oz.) slices American cheese
  • 1 Prepare vegetables as directed on package. Open pouch; pour into medium bowl. Cut vegetables into bite-sized pieces.
  • 2 Place toasted bun halves, cut side up, on ungreased cookie sheet. Layer turkey evenly onto bun halves. Spoon vegetable mixture over turkey. Top each with 1 slice of cheese.
  • 3 Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    260
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    780mg
    780%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    15%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    1 Starch; 1 Vegetable; 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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