Easy Turkey Stroganoff with Biscuits

Pillsbury® refrigerated biscuit provides a simple addition to a creamy turkey Stroganoff dinner that’s ready in just 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 5

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
2
cups cubed cooked turkey
1
(8-oz.) pkg. Green Giant™ Frozen Broccoli, Cauliflower and Carrots, thawed*
1
(18-oz.) jar home-style turkey gravy
1/2
cup sour cream
Pepper, if desired
Paprika, if desired
  • 1 Heat oven to 375°F. Bake biscuits as directed on can.
  • 2 Meanwhile, in medium saucepan, combine turkey, vegetables and gravy; mix well. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium; cook 5 to 10 minutes or until vegetables are tender, stirring occasionally. Stir in sour cream; cook and stir until thoroughly heated. Season to taste with pepper.
  • 3 To serve, split warm biscuits. Place 1 split biscuit on each plate. Top with turkey mixture. Sprinkle with paprika.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1300mg
    1300%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    15%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 2 1/2 Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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