Easy Turkey and Noodles Skillet

Gotta love one-pan cooking! All the ingredients, including the noodles, cook in the same skillet to create creamy, "noodley" turkey goodness!

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

8eb671bf-3ea3-405f-9999-7a3066d54a1f

ingredients 9
Prep Time 10 min
Total Time 25 min

Ingredients

2: tablespoons butter or margarine

1: medium onion, chopped (1/2 cup)

1: can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

1 1/2: cups uncooked medium egg noodles

1: cup Green Giant® Valley Fresh Steamers® frozen sweet peas (from 12-oz bag)

1/2: cup milk

1: teaspoon Italian seasoning

2: cups cubed cooked turkey

Garnishes, If Desired

: Coarsely crushed sour cream and onion potato chips

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 10-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 to 6 minutes, stirring frequently, just until tender.
2 Stir in all remaining ingredients except turkey and potato chips. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Add turkey. Cover and continue to cook 5 to 8 minutes, stirring occasionally, until noodles are tender. Sprinkle with potato chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 550mg; 550%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;