Easy Turkey and Noodles Skillet with Baguette Chips

Gotta love one-pan cooking! All the ingredients, including the noodles, cook in the same skillet to create creamy, "noodley" turkey goodness!

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Servings 4

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ingredients 9
Prep Time 10 min
Total Time 25 min

Ingredients

2: tablespoons butter or margarine

1/2: cup chopped onion (1 medium)

1: can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

1 1/2: cups uncooked medium egg noodles

1: cup Green Giant® Valley Fresh Steamers® frozen sweet peas (from 12-oz bag)

1/2: cup milk

1: teaspoon Italian seasoning

2: cups cubed cooked turkey

3/4: cup Pillsbury® Cheddar sun-dried tomato baguette chips (from 7-oz bag), coarsely crushed

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Directions

1 In 10-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 to 6 minutes, stirring frequently, just until tender.
2 Stir in cooking sauce, noodles, peas, milk and Italian seasoning. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Add turkey. Cover and continue to cook 5 to 8 minutes, stirring occasionally, until noodles are tender. Sprinkle with crushed baguette chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 100mg; 100%;
Sodium: 800mg; 800%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;