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Easy Tostada Pizzas

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  0 reviews
  • 45 min prep time
  • 45 min total time
  • 4 ingredients
  • 4 servings
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Add something spicy to your family's Mexican cuisine night! Serve hearty chicken pizza - dinner ready in 45 minutes!

Ingredients

1
package (9 ounces) frozen southwestern-seasoned cooked chicken breast strips
1
cup shredded Mexican cheese blend (4 ounces)
1/2
cup thick 'n chunky-style salsa
1
can (11.5 ounces) refrigerated cornbread twists

Steps

  • 1 Heat oven to 375°F. Unroll dough; separate into 4 rectangles of 4 strips each. Place rectangles on ungreased cookie sheet. Press each to form 5 1/2x4 1/2-inch rectangle.
  • 2 Top dough rectangles evenly with chicken strips. Sprinkle each with cheese.
  • 3 Bake at 375°F. for 15 to 20 minutes or until edges are deep golden brown. Serve with salsa.
  • 1 Heat oven to 375°F. Unroll dough; separate into 4 rectangles of 4 strips each. Place rectangles on ungreased cookie sheet. Press each to form 5 1/2x4 1/2-inch rectangle.
  • 2 Top dough rectangles evenly with chicken strips. Sprinkle each with cheese.
  • 3 Bake at 375°F. for 15 to 20 minutes or until edges are deep golden brown. Serve with salsa.

Expert Tips

To add even more South-of-the-border flavor, serve these mini pizzas with tortilla chips and refried beans. Olé!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
490
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
9g
46%
Trans Fat
0g
0%
Cholesterol
80mg
27%
Sodium
1260mg
52%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
9g
9%
Protein
33g
33%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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