Easy Tostada Pizzas

Add something spicy to your family's Mexican cuisine night! Serve hearty chicken pizza - dinner ready in 45 minutes!

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  • prep time 45 min
  • total time 45 min
  • ingredients 4
  • servings 4
 

Ingredients

1
package (9 ounces) frozen southwestern-seasoned cooked chicken breast strips
1
cup shredded Mexican cheese blend (4 ounces)
1/2
cup thick 'n chunky-style salsa
1
can (11.5 ounces) refrigerated cornbread twists

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Unroll dough; separate into 4 rectangles of 4 strips each. Place rectangles on ungreased cookie sheet. Press each to form 5 1/2x4 1/2-inch rectangle.
  • 2 Top dough rectangles evenly with chicken strips. Sprinkle each with cheese.
  • 3 Bake at 375°F. for 15 to 20 minutes or until edges are deep golden brown. Serve with salsa.
  • 1 Heat oven to 375°F. Unroll dough; separate into 4 rectangles of 4 strips each. Place rectangles on ungreased cookie sheet. Press each to form 5 1/2x4 1/2-inch rectangle.
  • 2 Top dough rectangles evenly with chicken strips. Sprinkle each with cheese.
  • 3 Bake at 375°F. for 15 to 20 minutes or until edges are deep golden brown. Serve with salsa.

EXPERT TIPS

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Expert Tips

To add even more South-of-the-border flavor, serve these mini pizzas with tortilla chips and refried beans. Olé!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
490
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
1260mg
1260%;
Total Carbohydrate
36g
36%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
20%;
Iron
20%;
Exchanges:
2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.