Easy Tortilla Soup

This soup comes together in no time! Crunchy tortilla strips add some great texture for a perfect lunch or dinner.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 6

Ingredients

Soup

3
Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)
Cooking spray
1
large red onion, chopped (1 cup)
1
can (10 oz) Old El Paso® red enchilada sauce
2
cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
2
cups leftover chopped turkey or chicken
1/4
cup chopped fresh cilantro
  • 1 Heat oven to 400°F. Cut tortillas into 1/2-inch strips. Place on ungreased cookie sheet; spray tortilla strips with cooking spray. Bake 5 to 6 minutes or until golden brown and crunchy. Set aside to cool.
  • 2 Meanwhile, in 3-quart nonstick saucepan, cook onion over medium heat 2 to 3 minutes or until soft. Add enchilada sauce and chicken broth. Heat to simmering. Add turkey. Simmer until onion is cooked through. Remove from heat; add cilantro. Serve with tortilla strips.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    140
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    600mg
    600%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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