Easy Tortilla Soup

(0)
  0 reviews
  • 25|min prep time
  • 25|min total time
  • 7 ingredients
  • 6 servings

Soup

3
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
Cooking spray
1
large red onion, chopped (1 cup)
1
can (10 oz) Old El Paso™ red enchilada sauce
2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2
cups leftover chopped turkey or chicken
1/4
cup chopped fresh cilantro

Directions

  1. 1 Heat oven to 400°F. Cut tortillas into 1/2-inch strips. Place on ungreased cookie sheet; spray tortilla strips with cooking spray. Bake 5 to 6 minutes or until golden brown and crunchy. Set aside to cool.
  2. 2 Meanwhile, in 3-quart nonstick saucepan, cook onion over medium heat 2 to 3 minutes or until soft. Add enchilada sauce and chicken broth. Heat to simmering. Add turkey. Simmer until onion is cooked through. Remove from heat; add cilantro. Serve with tortilla strips.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved