Easy Tomato Bruschetta

Frozen dinner rolls morph easily into delicious bruschetta to accompany any soup, salad or meal.

  • prep time 20 min
  • total time 35 min
  • ingredients 6
  • servings 2

Ingredients

4
frozen garlic dinner rolls (from 13.3-oz bag)
1/4
cup chopped plum (Roma) tomatoes
2
tablespoons chopped fresh basil leaves
1
teaspoon red wine vinegar
1
clove garlic, finely chopped
1/4
cup shredded Parmesan cheese
  • 1 Heat oven to 375°F. Place rolls on cutting board to thaw, about 15 minutes. With thumb, make indentation in center of each roll.
  • 2 Meanwhile, in small bowl, mix tomatoes, basil, vinegar and garlic. Spoon tomato mixture onto each roll; top with cheese. Place on ungreased cookie sheet.
  • 3 Bake 12 to 16 minutes or until tops are light golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving (2 Bruschetta)
    Calories
    330
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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