Easy Tomato Bruschetta

Frozen dinner rolls morph easily into delicious bruschetta to accompany any soup, salad or meal.

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Servings 2

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3 Ratings

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ingredients 6
Prep Time 20 min
Total Time 35 min

Ingredients

4: frozen garlic dinner rolls (from 13.3-oz bag)

1/4: cup chopped plum (Roma) tomatoes

2: tablespoons chopped fresh basil leaves

1: teaspoon red wine vinegar

1: clove garlic, finely chopped

1/4: cup shredded Parmesan cheese

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Directions

1 Heat oven to 375°F. Place rolls on cutting board to thaw, about 15 minutes. With thumb, make indentation in center of each roll.
2 Meanwhile, in small bowl, mix tomatoes, basil, vinegar and garlic. Spoon tomato mixture onto each roll; top with cheese. Place on ungreased cookie sheet.
3 Bake 12 to 16 minutes or until tops are light golden brown.

EXPERT TIPS

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Expert Tips

Purchased bruschetta topping can be used in lieu of making it. Look for jars of bruschetta mixture in the Italian foods aisle at the grocery store or fresh prepared topping in the produce aisle.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Bruschetta)

Calories: 330
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 5g, 5% Trans Fat 2g 2% ),
Cholesterol: 10mg; 10%;
Sodium: 670mg; 670%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;