Easy Tiramisu Dessert

Looking for an Italian-inspired dessert? Then check out this coffee flavored tiramisu sprinkled with chocolate candy – a delicious treat.

  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 12

Ingredients

1
package (10.75 ounces) frozen pound cake, thawed and cut into 9 slices
3/4
cup strong-brewed coffee (room temperature)
1
cup sugar
1/2
cup chocolate-flavored syrup
1
package (8 ounces) mascarpone cheese or cream cheese, softened
2
cups whipping (heavy) cream
2
bars (1.4 ounces each) chocolate-covered toffee candy, chopped
  • 1 Arrange cake slices in bottom of rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
  • 2 Beat sugar, chocolate syrup and mascarpone cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
  • 3 Cover and refrigerate at least 1 hour but no longer than 24 hours to set dessert and blend flavors.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    16g,
    16%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    130mg
    130%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Iron
    6%;
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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