Three ingredients is all it takes to make an easy, impressive appetizer that's big on crowd appeal.
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
small jalapeño chiles
container (8 oz) garden vegetable cream cheese spread
Heat oven to 375°F. Separate dough into 8 triangles. Cut each triangle lengthwise into 2 narrow triangles.
Cut jalapeño chiles in half lengthwise; remove seeds. Spoon cream cheese mixture into chile halves.
Place 1 stuffed chile half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.
Bake 14 to 18 minutes or until crescents are deep golden brown.
Stir a couple slices of cooked and crumbled bacon into the cream cheese mixture before stuffing the jalapeños.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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