Easy Three-Ingredient Jalapeño Poppers

Three ingredients is all it takes to make an easy, impressive appetizer that's big on crowd appeal.

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  • prep time 10 min
  • total time 30 min
  • ingredients 3
  • servings 16
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
small jalapeño chiles
1
container (8 oz) garden vegetable cream cheese spread

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 8 triangles. Cut each triangle lengthwise into 2 narrow triangles.
  • 2 Cut jalapeño chiles in half lengthwise; remove seeds. Spoon cream cheese mixture into chile halves.
  • 3 Place 1 stuffed chile half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.
  • 4 Bake 14 to 18 minutes or until crescents are deep golden brown.
  • 1 Heat oven to 375°F. Separate dough into 8 triangles. Cut each triangle lengthwise into 2 narrow triangles.
  • 2 Cut jalapeño chiles in half lengthwise; remove seeds. Spoon cream cheese mixture into chile halves.
  • 3 Place 1 stuffed chile half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.
  • 4 Bake 14 to 18 minutes or until crescents are deep golden brown.

EXPERT TIPS

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Expert Tips

Stir a couple slices of cooked and crumbled bacon into the cream cheese mixture before stuffing the jalapeños.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
180mg
180%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.