Slow-Cooker Three Bean and Turkey Chili

(4)
  4 reviews
  • 10 min prep time
  • 2 hr 10 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
can (25 to 28 oz) crushed tomatoes
2
cans (15 oz each) chili beans in sauce
1
can (15 oz) Progresso™ black beans, undrained
1
can (15 oz) Progresso™ cannellini beans, undrained
1 1/2
to 2 cups leftover chopped cooked turkey
2
to 3 tablespoons chili powder
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated golden corn biscuits (8 biscuits)
Sour cream and shredded cheddar cheese, if desired

Directions

  1. 1 Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except biscuits in slow cooker.
  2. 2 Cover; cook on Low heat setting 2 to 3 hours, stirring occasionally, until chili is hot.
  3. 3 Meanwhile, bake biscuits as directed on can. Serve biscuits with chili. Top chili with sour cream and shredded cheddar cheese, if desired.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved