Slow-Cooker Three Bean and Turkey Chili

This slow cooker chili goes great with Pillsbury® Grands!® refrigerated golden corn biscuits.

  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 8
  • servings 6

Ingredients

1
can (25 to 28 oz) crushed tomatoes
2
cans (15 oz each) chili beans in sauce
1
can (15 oz) Progresso™ black beans, undrained
1
can (15 oz) Progresso™ cannellini beans, undrained
1 1/2
to 2 cups leftover chopped cooked turkey
2
to 3 tablespoons chili powder
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated golden corn biscuits (8 biscuits)
Sour cream and shredded cheddar cheese, if desired
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except biscuits in slow cooker.
  • 2 Cover; cook on Low heat setting 2 to 3 hours, stirring occasionally, until chili is hot.
  • 3 Meanwhile, bake biscuits as directed on can. Serve biscuits with chili. Top chili with sour cream and shredded cheddar cheese, if desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    600
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1840mg
    1840%;
    Total Carbohydrate
    93g
    93%
    (Dietary Fiber
    18g
    18%
      Sugars
    10g
    10%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    10%;
    Calcium
    15%;
    Iron
    45%;
    Exchanges:
    2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    6
    *Percent Daily Values are based on a 2,000 calorie diet.
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