Easy Thai Peanut Chicken

An exciting and tasty Thai-inspired dish with Progresso™ Recipe Starters™ cooking sauce and only a few other ingredients.

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  • prep time 5 min
  • total time 30 min
  • ingredients 6
  • servings 4
 

Ingredients

1
pouch (9 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
1/3
cup creamy peanut butter
2
tablespoons soy sauce
4
boneless skinless chicken breasts
2
tablespoons chopped dry-roasted peanuts
Cooked white rice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, mix cooking sauce, peanut butter and soy sauce with whisk until smooth; set aside.
  • 2 In 10-inch nonstick skillet, heat 1 tablespoon oil over medium heat. Cook chicken in oil about 8 minutes, turning once, until browned.
  • 3 Add sauce mixture to skillet. Heat to boiling; reduce heat. Cover and simmer about 5 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • 4 Sprinkle with peanuts. Serve with rice.
  • 1 In medium bowl, mix cooking sauce, peanut butter and soy sauce with whisk until smooth; set aside.
  • 2 In 10-inch nonstick skillet, heat 1 tablespoon oil over medium heat. Cook chicken in oil about 8 minutes, turning once, until browned.
  • 3 Add sauce mixture to skillet. Heat to boiling; reduce heat. Cover and simmer about 5 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • 4 Sprinkle with peanuts. Serve with rice.

Tips

Expert Tips

Serve with green beans.

Top chicken with chopped green onions.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
100mg
100%;
Sodium
900mg
900%;
Total Carbohydrate
8g
8%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
45g
45%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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