Easy Thai Chicken Salad with Scallion Pancakes

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Dressing

1
cup coconut milk (not cream of coconut)
1/2
cup sweet chili sauce
2
tablespoons peanut butter, melted
1/2
to 1 lime

Salad

1
deli rotisserie chicken (about 2 lb) or cooked whole chicken
1
bag (12 oz) broccoli slaw mix
3
scallions (green onions), thinly sliced

Scallion Pancakes

1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
3
scallions (green onions), thinly sliced
3
tablespoons garlic-infused olive oil

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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