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Easy Tex-Mex Hash
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-
Prep
30
min
-
Total
30
min
-
Ingredients
6
-
Servings
4
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Ingredients
-
1
lb. lean ground beef
-
1
tablespoon oil
-
3
cups frozen potatoes O'Brien with onions and peppers (from 24-oz. pkg.)
-
1
cup chunky-style salsa
-
2
teaspoons chili powder, if desired
-
4
oz. (1 cup) shredded colby-Monterey Jack cheese blend
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Steps
-
1
In large nonstick skillet, brown ground beef until thoroughly cooked. Remove ground beef from skillet; cover to keep warm. Discard drippings.
-
2
In same skillet, heat oil over medium heat until hot. Add potatoes; cook and stir 8 to 10 minutes or until browned.
-
3
Stir in salsa, chili powder and ground beef. Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally.
-
4
Sprinkle with cheese. Cover; cook 2 to 4 minutes or until cheese is melted.
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Nutrition Facts
Serving Size:
1 Cup
- Calories
- 440
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Cholesterol
- 95mg
- 32%
- Sodium
- 730mg
- 30%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 28g
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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