Easy Teriyaki Beef and Noodle Bowls

A 20-minute teriyaki-style bowl rivals any take-out meal for time and flavor!

  • prep time 20 min
  • total time
  • ingredients 5
  • servings 2

Ingredients

1/2
lb. lean ground beef
1
(9-oz.) pkg. Green Giant® Frozen Vegetables Teriyaki
1 1/2
cups water
1
(3-oz.) pkg. oriental-flavor ramen noodle soup mix
2
tablespoons chopped peanuts, if desired
  • 1 Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add frozen vegetables and water; mix well. Bring to a boil. Break noodles into 4 pieces; add noodles and 1 teaspoon of the seasoning from soup mix to beef mixture. (Discard remaining seasoning mix or reserve for a later use.)
  • 3 Reduce heat to medium; simmer 5 to 6 minutes or until vegetables are tender, stirring occasionally to separate noodles.
  • 4 To serve, spoon mixture into individual bowls. Sprinkle with peanuts. If desired, serve with soy sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 3/4 Cups
    Calories
    575
    (
    Calories from Fat
    315),
    % Daily Value
    Total Fat
    35g
    35%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1410mg
    1410%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    4g
    4%
      Sugars
    5g
    5%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    64%;
    Vitamin C
    22%;
    Calcium
    2%;
    Iron
    18%;
    Exchanges:
    2 Starch; 1 Vegetable; 4 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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