Easy Teriyaki Beef and Noodle Bowls

(96)
  29 reviews
  • 20 min prep time
  • total time
  • 5 ingredients
  • 2 servings

Ingredients

1/2
lb. lean ground beef
1
(9-oz.) pkg. Green Giant™ Frozen Vegetables Teriyaki
1 1/2
cups water
1
(3-oz.) pkg. oriental-flavor ramen noodle soup mix
2
tablespoons chopped peanuts, if desired

Directions

  1. 1 Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  2. 2 Add frozen vegetables and water; mix well. Bring to a boil. Break noodles into 4 pieces; add noodles and 1 teaspoon of the seasoning from soup mix to beef mixture. (Discard remaining seasoning mix or reserve for a later use.)
  3. 3 Reduce heat to medium; simmer 5 to 6 minutes or until vegetables are tender, stirring occasionally to separate noodles.
  4. 4 To serve, spoon mixture into individual bowls. Sprinkle with peanuts. If desired, serve with soy sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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