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A bed of tortilla chips holds taco-seasoned meat, beans and cheese in this easy-to-make, easy-to-bake pleaser.
This casserole can be assembled the day before and refrigerated. Slightly longer bake time may be needed to heat thoroughly.
Spinach and Beef Lasagna
Mini Italian Shepherd’s Pies
Home-Style Meat Loaf with Maple Glaze
Carnitas Gorditas with Creamy Chipotle Sauce
Tofu Black Bean Enchiladas
Biscuit Tostada Grande