Easy Taco Casserole

(24)
  6 reviews
  • 20|min prep time
  • 50|min total time
  • 9 ingredients
  • 5 servings

1
lb lean (at least 80%) ground beef
1
can (15 to 16 oz) chili beans in sauce, undrained
1
can (8 oz) tomato sauce
1
package (1.25 oz) Old El Paso™ 40% less sodium taco seasoning mix
2
cups coarsely broken tortilla chips
8
medium green onions, sliced (1/2 cup)
1
medium tomato, chopped (3/4 cup)
1
cup shredded Cheddar or Monterey Jack cheese (4 oz)
Additional tortilla chips, if desired

Directions

  1. 1 Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in beans, tomato sauce and taco seasoning mix. Reduce heat to medium; heat to boiling, stirring occasionally.
  2. 2 In ungreased 1 1/2- to 2-quart casserole, place tortilla chips. Top evenly with beef mixture. Sprinkle with onions, tomato and cheese.
  3. 3 Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange additional tortilla chips around edge of casserole.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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