A bed of tortilla chips holds taco-seasoned meat, beans and cheese in this easy-to-make, easy-to-bake pleaser.
This casserole can be assembled the day before and refrigerated. Slightly longer bake time may be needed to heat thoroughly.
Tofu Black Bean Enchiladas
Light Sour Cream Chicken Enchiladas
Biscuit Tostada Grande
Mom´s Light Meat Loaf