A bed of tortilla chips holds taco-seasoned meat, beans and cheese in this easy-to-make, easy-to-bake pleaser.
This casserole can be assembled the day before and refrigerated. Slightly longer bake time may be needed to heat thoroughly.
Bacon´n Cheese Quiche
Chutney Pizza with Turkey, Spinach and Gorgonzola
Biscuit Tostada Grande
Tofu Black Bean Enchiladas