Reviews

Easy Taco Bake

Old El Paso® salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso® beans and topped with Pillsbury® pizza crust.

Prep Time: 20 Min

Total Time: 45 Min

User Rating (52)

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gabbysgrammy said: report Posted: 7/13/2012 11:07:03 AM
I made this for my grandchildren and they LOVED it!!!!!!!
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BRTB said: report Posted: 1/30/2012 3:01:59 PM
Great recipe! I made it for my husband and myself for dinner and it turned out great. He's the cook in the family and he loved it! The only thing was that the original recipe is very bland. I added red chili powder to taste and it definitely added the right amount of kick. I will definitely make this again.
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newenglandcook said: report Posted: 11/5/2011 10:47:01 AM
Everyone loved this recipe. I didn't notice the recipe called for 2 pounds hamburg... used only 1 pound and it still came out great with the original amount of other ingredients. When I need to cook for only two people, I will cut the recipe down to a half pound of meat. I wouldn't change a thing, but I did add more crumbled chips on top of the pizza dough. This recipe is a definite keeper... not sure if I'll make traditional tacos ever again.
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sarabelle09 said: report Posted: 11/2/2011 11:50:00 AM
Not bad. I didn't add the olives because no one in my household likes them. Next time I think I would not bother putting the crushed corn chips on top. I don't think it added anything. I served it with corn chips on the side to mix in and that seemed to work great. I used sharp cheddar to try to give it some flavor. I might try to use the spicy taco seasoning next time to give it even more.
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adelaide2 said: report Posted: 8/11/2011 2:47:02 PM
Wonderful dish- easy to prepare and everyone liked it. I went right by the recipe and would not change anything. Thanks, Pillsbury.
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sancmmns said: report Posted: 6/29/2011 12:24:42 AM
This is one of my fam fav dishs and mine too it's so easy and full of flavor. I use the low sodium Fritos and just love it. Serve it with fresh bbq corn. Huge hit!!!
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CrazyCaliMomof4 said: report Posted: 5/18/2011 5:40:17 PM
A huge hit with my fam! I did add extra corn chips to the top, just because I like them, but that was the only adjustment I made. Instead of making a double batch, I paired it with the black bean enchilada cass. Everything was DE-LISH, but the kids liked this dish better.
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Bunnykims said: report Posted: 4/15/2011 7:53:38 PM
I've made this four (4) times already! The crust is sooo delish with the crushed Fritos on it! Absolutely fabulously a great dinner. I serve it with a fruit salad.
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Aurora_eventide74 said: report Posted: 3/8/2011 8:41:32 AM
I love this recipe! The corn chips baked onto the crust was different and delicious. It was easy to make but very flavorful. My family loved it and has already requested me to make it again! The only changes I made was that I used meatless burger crumbles in place of the beef because we are vegetarians and I used a can of diced tomatoes and 1 large green pepper chopped in place of the salsa because salsa doesn't agree with everyone in my family. I loved using the pizza crust in this manner.
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hannah51 said: report Posted: 2/25/2011 7:46:19 AM
It's so easy to make and its great! My whole family enjoyed it. Cant wait to make it again!!!