Easy Taco Bake

(55)
  21 reviews

2
lb lean (at least 80%) ground beef
1
jar (16 oz) Old El Paso™ Thick 'n Chunky salsa (2 cups)
1
package (1 oz) Old El Paso™ taco seasoning mix
1
can (15 oz) pinto beans or Progresso™ black beans, drained, rinsed
1
can (3.8 oz) sliced ripe olives, drained
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
cup corn chips, crushed
1
cup shredded Cheddar cheese (4 oz)
2
cups shredded lettuce
1
cup diced tomato (1 medium)
1/2
cup sour cream

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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