5-Ingredient Slow-Cooker Sweet and Sour Chicken

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  • 25 min prep time
  • 10 hr 25 min total time
  • 5 ingredients
  • 6 servings

Ingredients

2
lb. (about 12) boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
2
(11.5 oz) jars sweet-and-sour sauce
1
(1-lb.) pkg. frozen broccoli florets, carrots and water chestnuts, thawed, drained*
3
cups uncooked instant rice
3
cups water

Directions

  1. 1 In 3 1/2- to 4-quart slow cooker, combine chicken and simmer sauce; stir gently to mix.
  2. 2 Cover; cook on low setting for 8 to 10 hours or until chicken is no longer pink.
  3. 3 Before serving, stir in thawed vegetables. Increase heat to high setting; cover and cook an additional 15 minutes or until vegetables are crisp-tender. Meanwhile, cook rice in water as directed on package. Serve chicken mixture over rice.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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