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Easy Stromboli

Stromboli is a family dinner favorite. Make it easy when you roll up pizza toppings in a pizza crust.

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  • prep time 15 min
  • total time 35 min
  • ingredients 6
  • servings 6
 

Ingredients

1/2
lb. lean ground beef
1
(13.8-oz.) can Pillsbury® refrigerated classic pizza crust
1/4
cup pizza sauce
4
oz. (1 cup) shredded mozzarella cheese
1/4
cup chopped green and/or red bell pepper, if desired
1/4
teaspoon dried Italian seasoning

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
  • 2 Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
  • 3 Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
  • 4 Bake at 400°F. for 15 to 20 minutes or until crust is golden brown.
  • 1 Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
  • 2 Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
  • 3 Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
  • 4 Bake at 400°F. for 15 to 20 minutes or until crust is golden brown.

EXPERT TIPS

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Expert Tips

Did you know? Pillsbury has a gluten free pizza dough.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
290
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
630mg
630%;
Total Carbohydrate
33g
33%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.