Posted: 1/6/2010 9:15:04 AM
Really good and super easy. I used Colby jack cheese instead. I also put green peppers and white onion in with the meat, instead of the red pepper and Italian seasoning. It was so good!
I thought 1/2 lb of meat wasn't enough but any more and the dough wouldn't have closed!
I'll be adding this to my monthly dinner menu for sure!
Posted: 12/23/2009 9:25:42 AM
LOVE THIS!!! My whole family loved this recipe! It is SO EASY and fun for the kids to prepare - even the smaller children enjoyed assebling it! Put out a side of sauce and some salad and you're ready to go!!!!
Posted: 12/3/2009 12:01:57 PM
I've made this for several parties and it was a big hit!
Posted: 10/26/2009 9:28:21 PM
Super easy and very good. I used 1/2 cup of pizza sauce instead of the 1/4 cup suggested. There are so many different variations that you can try with this recipe.
Posted: 10/25/2009 9:41:42 AM
I added a layer of pepperoni slices at my husband's request and it was soooo good. I loved how easy it was to prepare - I'll definitely be making this again.
Posted: 7/25/2009 11:01:55 AM
I made this last night with a few changes......I added hot sausage with the hamburger meat and chopped onions. I also substituted cheddar cheese........The crust is yummy....would make good bread sticks......
Sandy J said:
Posted: 6/3/2009 8:36:53 AM
This really is easy and tasty. I used italian sausage instead of ground beef, and my husband loved it.
Posted: 5/29/2009 2:32:23 PM
My guys simply loved this! All things made for under $15 dollars! Helps the buck go a long way!
Mrs. Clark said:
Posted: 5/22/2009 9:34:50 AM
Easy to make. I added onions and upped the ground beef resulting in a thinner crust. Next time I'll follow the 1/2 lb recommendation.
My husband loved it though.
Posted: 5/20/2009 7:10:36 PM
This stromboli was wonderful! I just finished making this dish for my daughter and me, and we devoured it...not even any crumbs left for the dog! It was very simple to make, and you can easily add ingredients of your choice to make variable flavorings. Thanks to whomever shared this first!