Posted: 7/8/2010 9:12:11 PM
Your 'Classic Pizza Dough' takes a body-builder to spread, let alone try to make a Stromboli with it, like your picture-perfect recipe. What a joke and embarrassment the other night. Have differnt ingredients for everyone to make their own. Can't imagine the whole piece spread into a rectangle for one pizza. Worse dough I have ever worked with. My husband couldn't roll your junk out. I found better dough at Save-Alot with no brand name. At least you got my money out of me, but never again.
Posted: 6/12/2010 11:23:27 AM
FABULOUS! tasty and good. the green/red peppers diced are just great! Easy, Fast and Delicious. the calorie count was also low. my guests just LOVED it! i'll make lots more the next time.
Posted: 5/24/2010 9:26:20 AM
Good, but needs a little something more for flavor. Spice it up more or add some different toppings to make it your own.
Posted: 4/7/2010 6:59:41 PM
My boys loved it and it was so easy!! Throw in a little basil to give it a little more zip
Posted: 3/28/2010 3:30:10 PM
Absolutly awesome!! Put whatever yoe wnt in this...try different combinations. My family LOVES these and also any of the chicken calzones that are listed. Thank you Pillsbury, for the easy recipes for a working mom!!!
Posted: 3/28/2010 3:29:21 PM
These are absolutly great!! Put any combination of anything you and your family wants in the crust...and the calzones are delicious and easy too! Thanks Pillsbury!
Arkansas Tootie Bug said:
Posted: 3/22/2010 1:20:36 PM
This was super easy and I added onions to mine. I think next time I would add a little Pizza Sauce to my meat. Fix a salad and you have a great meal.
Posted: 3/14/2010 1:40:48 PM
I enjoy making lots of recipe. been using pillbury products for a long time and change the fillings it is easy and fun to make, and good for something fast. and I like this recipe too... good job> I'd give it a "5"
Posted: 2/8/2010 3:28:25 PM
Easy dinner! will definently make again! OVERSTUFF is the best!!
Posted: 1/8/2010 12:40:57 PM
This is awesome, I took the advice and put the dough in the freezer a few minutes and it unrolled perfect, I've always had trouble with the dough too soft. I've always made my stroboli by rolling it and just using salami and pepperoni and always to greasy, I followed the recipe and just added a few slices pepperoni and I watced the video by folding it and it was perfect and so easy! I'm actually about to make another just to have for snacks it was so good