Posted: 12/13/2010 9:42:40 PM
My family really enjoyed this one. I added pepperoni and black olives. It was very good:)
Posted: 12/7/2010 12:27:47 PM
My son and I just loved this! We won't be ordering pizza anytime soon! We have made it 4 times so far, changing the filling each time. The egg baste w/ parm adds a lot to the crust. Putting the dough in the freezer for just a few mins before prep makes it easier to work with. Great recipe! Quick, easy, healthier than take out by far & much less expensive!
Posted: 11/28/2010 12:43:58 PM
I made a vegetable cheese stromboli with sundried tomatoes and olives for the paste (i put it in a food processor) and spinach, roasted red pepper, cheese and mushrooms as the toppings. it was sooooo good!
Posted: 9/20/2010 7:16:11 PM
Love this recipe. Made it for the second time. My family loves it. This recipe will in my recipe box to make again.
Posted: 9/10/2010 7:48:45 PM
I made it for the first time back in May. Sooo easy! Be creative with the filling, we use the Birds Eye frozen peppers and onions, use pepperoni. So easy my husband has this prepared and in the oven while I am on my way home from work.
Posted: 9/3/2010 7:35:31 AM
My son and his family have been doing these for years, they have even cut the dough in 1/2 for "Make your own night" It"s tons of FUN
Posted: 8/31/2010 6:04:46 PM
I just didn't care for it!
Posted: 8/26/2010 5:10:51 PM
This is a great easy way to make calzones. I have also saute spinach in olive oil then topped with peperoni black olives and cheese and the wraped and baked.It's quick and easy.
Posted: 8/12/2010 12:34:21 PM
So versatile; I am making 3 kinds for a wedding shower. I tested a pesto chicken broccoli with mozzerella last night and it was WONDERFUL!! I used rotisserie chicken and brocolli and chopped in my processor, then sauteed the brocolli with some of the pesto. I also used the tip of brushing the top with oil so it would brown, so easy and pretty. Definitely a regular in my rotation.