Posted: 2/8/2013 7:38:55 PM
This was surprisingly easy and very tasty! Even my picky family ate it. I used pepperoni, onions, green pepper and mozzarella cheese as my filling of choice. I did not put the sauce inside; instead served it on the side. Just my preference. I also used the thin crust variety and sprayed the top with a little cooking spray to make the crust nice and crispy. Will definitely try again with some other variations.
Posted: 2/8/2013 7:59:11 AM
Yum made this but filled it with left over spaghetti and meat sauce was absolutely delicious.
Posted: 1/25/2013 9:31:09 PM
Yum. Used lots more sauce and cheese and added pepperoni.
Posted: 12/24/2012 2:44:54 PM
Loved it! Whole family loved it as well. Substituted the beef with pepperoni, added a little more pizza sauce, and baked the full 20 minutes. Definitely a remake!
Posted: 5/6/2012 8:09:46 PM
Super easy. I added more sauce, cheese and a little pepperoni for my husband. Didn't have the pillsbury pizza crust so made my own and turned out great. Using the pillsbury crust is definitely faster tho.
Posted: 4/1/2012 7:36:33 PM
This was so good! And a TON of food! I added ricotta beneath the pizza sauce to make it more of a stromboli. My husband and kids loved this so much, we will definitely make this again!
Posted: 3/18/2012 3:03:07 PM
Awesome! I used peperoni instead of the ground beef. Super easy to make and delicious!
Posted: 2/14/2012 5:12:18 PM
This is an easy and delicious meal. I have used shredded steak instead of ground beef and make it a cheesesteak stromboli. I also roll the dough a bit thinner before adding the ingredients. I make this quite often. I've even served it at parties, in slices, and it goes very quickly.
Posted: 2/12/2012 2:44:28 PM
added more sauce and cheese, but the whole family enoys it...
added to the permanent collection.
Posted: 1/20/2012 12:29:03 PM
I make this for my husband and I. We really like it alot. I must agree it does need more sauce and I also use more meat seasoned with salt & pepper and I put more cheese. Great recipe