Easy Strawberry Pie

Classic fresh strawberry pie is just four ingredients away! Wow!

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Servings 8

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( 48 ) Ratings

48 Ratings

5 Stars 19%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

3fea3013-370f-4d1f-bd00-d74620f8affc

ingredients 4
Prep Time 35 min
Total Time 0 min

Ingredients

1: Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)

4: to 5 cups strawberries, stems removed

1: (12 to 14-oz.) container strawberry glaze

1: cup refrigerated or frozen whipped topping, thawed

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Directions

1 Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
2 In large bowl, combine strawberries and glaze. Spoon into cooled baked shell. Serve with whipped topping. Garnish as desired. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 280
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% ),
Cholesterol: 25mg; 25%;
Sodium: 120mg; 120%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 2g 2% Sugars 24g 24% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 90%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 1 1/2 Fruit; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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CrazyCaliMomof4

report Posted May. 18, 2011 5:54 PM

Uh, when they say easy, that ain't no joke! If you can use an oven timer & stir, you can't mess this pie up. It was terrific to teach my girls(6,8&12) something SO simple, but beautiful (and YUMMY too!) At the right time of the year, when they are practically giving strawberries away, this is super inexpensive to make! This one is going to be a regular at our house!

tnbobi

report Posted Jul. 27, 2010 5:01 PM

I am always looking for easily prepared, good recipes. This one fills the bill as well as being pleasing to the eye. Just as pretty and cheaper than the "pie restaurants".

pstuart

report Posted Jul. 21, 2010 3:04 PM

Yummy and so easy. A definate must make during strawberry season. I used real whipped cream instead of whipped topping.

1731

report Posted Jul. 20, 2010 11:37 PM

I have made this pie many times. Very easy

Cooking for 5

report Posted Feb. 25, 2009 11:08 AM

Very good, classic Strawberry Pie. VERY FAST, which can really be a plus. Best eaten the day you prepare it. I chilled it in the fridge for 2 hrs prior to eating and added whipped cream around the edges to make it pretty! Best with perfectly ripe strawberries.