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Steps
1
Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
2
Meanwhile, in 1-quart saucepan, heat jam over medium heat. In small bowl, mix water and gelatin. Stir into jam. Cook, stirring constantly, until mixture comes to a boil. Stir in lemon juice. Pour into large bowl; cool completely, about 45 minutes.
3
Add strawberries to cooled jam mixture; mix until evenly coated. Spoon mixture into cooled baked shell. Refrigerate until set, about 2 hours.
4
Serve with sweetened whipped cream. Cover and refrigerate any remaining pie.
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You can use strawberry preserves in place of the jam; just mash up any large pieces of strawberries in the preserves.
To make a red, white and blue pie, substitute up to 2 cups of blueberries in place of the strawberries.
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Nutrition Facts
Serving Size:1 Serving
Calories
280
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
120mg
5%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
90%
90%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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