INGREDIENTS
1
Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
4
to 5 cups strawberries, stems removed
1
(12 to 14-oz.) container strawberry glaze
1
cup refrigerated or frozen whipped topping, thawed
DIRECTIONS
1
Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
2
In large bowl, combine strawberries and glaze. Spoon into cooled baked shell. Serve with whipped topping. Garnish as desired. Store in refrigerator.
High Altitude (3500-6500 ft)
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