Easy Strawberry Margarita Dessert

Sweet and fruity with a touch of salt - it's a margarita in a slice of pie.

  • prep time 25 min
  • total time 3 hr 25 min
  • ingredients 7
  • servings 10

Ingredients

Crust

1 1/4
cups crushed pretzels
1/4
cup sugar
1/2
cup margarine or butter, melted

Filling

1
(14-oz.) can sweetened condensed milk (not evaporated)
1/2
cup frozen concentrated margarita mix, thawed
1
(10-oz.) pkg. frozen strawberries in syrup, thawed
1
cup whipping cream, whipped
  • 1 In small bowl, combine all crust ingredients; mix well. Press firmly in bottom of ungreased 8 or 9-inch springform pan. Refrigerate while preparing filling.
  • 2 In large bowl, combine condensed milk and margarita mix; beat until smooth. Add strawberries; beat at low speed until well blended. Fold in whipped cream. Pour into crust-lined pan. Freeze at least 3 hours or until firm.
  • 3 To serve, let stand at room temperature for 30 minutes. Garnish as desired. Store in freezer.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/10 of Recipe
    Calories
    400
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    1g
    1%
      Sugars
    38g
    38%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    25%;
    Calcium
    15%;
    Iron
    4%;
    Exchanges:
    2 Starch; 1 Fruit; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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