Easy Strawberry Margarita Dessert

Sweet and fruity with a touch of salt - it's a margarita in a slice of pie.

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Servings 10

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( 27 ) Ratings

27 Ratings

5 Stars

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

d3cb4f92-2ccb-49e1-b08a-3a3634634a00

ingredients 7
Prep Time 25 min
Total Time 3 hr 25 min

Ingredients

Crust

1 1/4: cups crushed pretzels

1/4: cup sugar

1/2: cup margarine or butter, melted

Filling

1: (14-oz.) can sweetened condensed milk (not evaporated)

1/2: cup frozen concentrated margarita mix, thawed

1: (10-oz.) pkg. frozen strawberries in syrup, thawed

1: cup whipping cream, whipped

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Directions

1 In small bowl, combine all crust ingredients; mix well. Press firmly in bottom of ungreased 8 or 9-inch springform pan. Refrigerate while preparing filling.
2 In large bowl, combine condensed milk and margarita mix; beat until smooth. Add strawberries; beat at low speed until well blended. Fold in whipped cream. Pour into crust-lined pan. Freeze at least 3 hours or until firm.
3 To serve, let stand at room temperature for 30 minutes. Garnish as desired. Store in freezer.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe

Calories: 400
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 9g, 9% ),
Cholesterol: 45mg; 45%;
Sodium: 290mg; 290%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 1g 1% Sugars 38g 38% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 25%;
Calcium: 15%;
Iron: 4%;

Exchanges:

2 Starch; 1 Fruit; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Gussy654

report Posted Apr. 11, 2012 8:02 AM

That sounds pretty good I want to make it!!!!

MarleneChristenson

report Posted Apr. 10, 2011 11:07 PM

The flavor was great but mine didn't set up (we ate it with spoons) I will try it again and will use parchment paper in the pan, whip the cream longer and freeze it more than 3 hours. It's worth a second try.

skeeter97k

report Posted Jul. 26, 2009 2:19 PM

This is the best dessert ever! And the best part is, my daughter and her friend can make it on their own! It's yummy, and easy to make!

AJS1019

report Posted Jul. 5, 2009 9:08 AM

Excellent! I will try greasing the pan next time - the crust really stuck to the bottom. Also, would probably let it stand longer before serving.

MJR

report Posted Jun. 7, 2007 11:10 AM

This pie was so easy and it was awesome. It lasted about 5 minutes when I took it to the table for my friends to eat. Its a must for a hot day. I made it for end of school party and everyone wanted the receipt so I told them to look at pillsbury.com. At least 5 of my friends have already made it for their family.