Easy Strawberry Margarita Dessert

Sweet and fruity with a touch of salt - it's a margarita in a slice of pie.

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  • prep time 25 min
  • total time 3 hr 25 min
  • ingredients 7
  • servings 10
 

Ingredients

Crust

1 1/4
cups crushed pretzels
1/4
cup sugar
1/2
cup margarine or butter, melted

Filling

1
(14-oz.) can sweetened condensed milk (not evaporated)
1/2
cup frozen concentrated margarita mix, thawed
1
(10-oz.) pkg. frozen strawberries in syrup, thawed
1
cup whipping cream, whipped

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LOCATION

Steps

  • 1 In small bowl, combine all crust ingredients; mix well. Press firmly in bottom of ungreased 8 or 9-inch springform pan. Refrigerate while preparing filling.
  • 2 In large bowl, combine condensed milk and margarita mix; beat until smooth. Add strawberries; beat at low speed until well blended. Fold in whipped cream. Pour into crust-lined pan. Freeze at least 3 hours or until firm.
  • 3 To serve, let stand at room temperature for 30 minutes. Garnish as desired. Store in freezer.
  • 1 In small bowl, combine all crust ingredients; mix well. Press firmly in bottom of ungreased 8 or 9-inch springform pan. Refrigerate while preparing filling.
  • 2 In large bowl, combine condensed milk and margarita mix; beat until smooth. Add strawberries; beat at low speed until well blended. Fold in whipped cream. Pour into crust-lined pan. Freeze at least 3 hours or until firm.
  • 3 To serve, let stand at room temperature for 30 minutes. Garnish as desired. Store in freezer.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
400
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
9g,
9%
),
Cholesterol
45mg
45%;
Sodium
290mg
290%;
Total Carbohydrate
45g
45%
(Dietary Fiber
1g
1%
  Sugars
38g
38%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
25%;
Calcium
15%;
Iron
4%;
Exchanges:
2 Starch; 1 Fruit; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.