Easy Strawberry Cream Dessert Squares

Looking for delicious dessert? Then check out these strawberry cream squares made using Pillsbury® refrigerated sugar cookies.

  • prep time 25 min
  • total time 4 hr 0 min
  • ingredients 8
  • servings 18

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
2
packages (8 oz each) cream cheese, softened
1/4
cup sugar
1
cup strawberry topping (from an 11.75-oz jar)
2
eggs
1
container (16 oz) frozen whipped topping, thawed
4
to 6 drops red food color, if desired
Fresh berries, if desired
  • 1 Heat oven to 350°F. Press cookie dough evenly into bottom only of ungreased 13x9-inch pan. (If dough is sticky, use floured fingers.)
  • 2 In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2 minutes or until well blended and creamy. Spread evenly over crust in pan.
  • 3 Bake 30 to 35 minutes or until center is set. Cool 1 hour. Center will sink slightly as it cools.
  • 4 In medium bowl, mix whipped topping, food color and remaining 1/4 cup strawberry topping. Spread topping mixture over cooled cream cheese layer. Refrigerate about 2 hours or until set. To serve, cut into 6 rows by 3 rows. Garnish each serving with fresh berries. Cover and refrigerate any remaining dessert.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    0g
    0%
      Sugars
    26g
    26%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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