Posted: 5/19/2011 8:35:06 PM
This is a delicious dessert and easy to make. It was even better the second day. Will absolutely make it again and again!
Posted: 5/18/2011 5:41:53 PM
I made this for my Inlaw Family Easter. It turned out great.Only diffrence I did was use fresh Strawberrys in the whip topping. I cut them into thin slice's. Everyone loved it.
Posted: 5/17/2011 1:13:10 PM
I made this for Easter and I was told to go home and make more! It seems sweet based on the ingredients, but it's not. I use a little more Strawberry in the whip cream, but it's wonderful and easy to make. Made it again for a potluck. Now everyone wants the receipe!
Posted: 5/17/2011 10:33:39 AM
I made this for Easter and everyone that had it loved it! It was rich and tasty. My boyfriend wants it for his birthday and at the holiday dinners. For added yummyness, I sliced some strawberries and put sugar on them like for Strawberry Shortcake, I left them on the side for people to decide how much strawberry they wanted. It was amazing with and without.
Posted: 5/16/2011 9:30:21 AM
Love it and so did everyone that I made it for. I have now made this for two parties and everyone asks for the recipe. I usually add some sliced strawberries into the topping instead of putting them on top. Also, I am thinking of adding a little vanilla flavor to it. Overall! A great recipe and so easy to make.
Posted: 5/10/2011 5:53:37 PM
Everyone liked it, I thought it was just ok. The cookie crust was good but was a little sweet. I would maybe try it with a pie crust. The cream cheese mixture was good. I really didnt like the cool whip topping, but I really hate the taste of cool whip. I prefer whipped cream. I made it for my family over the holidays, So I stuck to the recipe. Everyone Liked it, but I didnt eat any of the left overs with the cool whip. Next time I will use whipped cream and just add it when serving. Overall, I might make it again.
Posted: 5/9/2011 7:08:08 PM
To those who found the cookie dough crust underbaked: I spread the dough in a 9x13 ungreased pan and baked it for 14 minutes at 350°. I let the crust cool while I made the cream cheese filling. Since the crust will still be warm, you will only need to bake the filling for approximaely 15 minutes. My crust came out crisp and delicious. Got rave reviews for this one!
Posted: 5/5/2011 12:30:35 PM
Yummy, Yummy, Yummy!!!!! Made this for Easter and everybody loved it. Very easy to make. I am ready to have it again, maybe I can convince my husband to make it for Mothers Day!
Posted: 5/4/2011 12:24:37 PM
This was great and so easy to make. 5 stars
Posted: 5/3/2011 11:19:16 AM
I made this for Easter and it was a hit! Everyone loved it! I have already been asked to make it again.