Easy Straw and Hay

(1)
  1 reviews
  • 30|min prep time
  • 30|min total time
  • 8 ingredients
  • 6 servings

8
oz. uncooked fettuccine
8
oz. uncooked spinach fettuccine
2
cups Green Giant Select™ Frozen 100% Broccoli Florets
1
(16-oz.) jar Parmesan and mozzarella pasta sauce
6
oz. prosciutto or cooked ham, cut into thin strips
1/2
cup sliced roasted red peppers (from a jar)
1
(2.25-oz.) can sliced ripe olives, drained
2
oz. (1/2 cup) shredded fresh Parmesan cheese

Directions

  1. 1 Cook fettuccine in large saucepan to desired doneness as directed on package. (Spinach fettuccine may cook in less time; add to plain fettuccine according to times on package.) Add broccoli during last 3 to 4 minutes of cooking time. Drain in colander.
  2. 2 In same saucepan, heat sauce as directed on jar. Add fettuccine and broccoli; mix well. Stir in ham, roasted peppers and olives. Sprinkle with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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