Easy Steak Sandwiches

Looking for a hearty dinner? Then check out these delicious steak sandwiches that are ready in just 10 minutes.

  • prep time 10 min
  • total time 10 min
  • ingredients 8
  • servings 4

Ingredients

1/3
cup beef broth
1/2
teaspoon garlic powder
1
teaspoon Worcestershire sauce
Dash pepper
3/4
lb. beef round sandwich tip steaks (1/8 inch thick)
1
small onion, thinly sliced
4
(4- to 6-inch) French rolls, split
4
leaves romaine lettuce, if desired
  • 1 In large nonstick skillet, combine broth, garlic powder, Worcestershire sauce and pepper. Bring to a boil. Add steaks and onion; cook over medium-high heat for 2 to 4 minutes or until beef is of desired doneness, turning once.
  • 2 To serve, drizzle cooking liquid over cut surfaces of rolls. Layer lettuce, steak and onion in rolls.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    300
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    540mg
    540%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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