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Prep 10min
Total10min
Ingredients8
Servings4
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Ingredients
1/3
cup beef broth
1/2
teaspoon garlic powder
1
teaspoon Worcestershire sauce
Dash pepper
3/4
lb. beef round sandwich tip steaks (1/8 inch thick)
1
small onion, thinly sliced
4
(4- to 6-inch) French rolls, split
4
leaves romaine lettuce, if desired
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Steps
1
In large nonstick skillet, combine broth, garlic powder, Worcestershire sauce and pepper. Bring to a boil. Add steaks and onion; cook over medium-high heat for 2 to 4 minutes or until beef is of desired doneness, turning once.
2
To serve, drizzle cooking liquid over cut surfaces of rolls. Layer lettuce, steak and onion in rolls.
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Nutrition Facts
Serving Size:1 Sandwich
Calories
300
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
45mg
15%
Sodium
540mg
23%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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