Easy Slow-Cooker Stew

(4)
3 reviews.
  • 10 min prep time
  • 6 hr 10 min total time
  • 11 ingredients
  • 8 servings

Ingredients

3
lb beef stew meat
3
large onions, cut into eighths
1
can (14.5 oz) diced tomatoes, undrained
2
cups water
1
tablespoon beef bouillon granules
1
tablespoon packed brown sugar
2
teaspoons salt
1
teaspoon pepper
2
dried bay leaves
1
bag (1 lb) ready-to-eat baby-cut carrots
1
bag (1 lb) Green Giant™ frozen cut green beans

Directions

  1. 1 In 4- to 5-quart slow cooker, mix all ingredients except green beans.
  2. 2 Cover; cook on High heat setting 6 to 7 hours, stirring occasionally, adding green beans during last hour of cook time. Before serving, remove and discard bay leaves.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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