Easy Slow-Cooker Stew

This all-in-one beef stew, made fast with baby-cut carrots, canned tomatoes, and frozen green beans, simmers all day to meld flavors perfectly.

  • prep time 10 min
  • total time 6 hr 10 min
  • ingredients 11
  • servings 8

Ingredients

3
lb beef stew meat
3
large onions, cut into eighths
1
can (14.5 oz) diced tomatoes, undrained
2
cups water
1
tablespoon beef bouillon granules
1
tablespoon packed brown sugar
2
teaspoons salt
1
teaspoon pepper
2
dried bay leaves
1
bag (1 lb) ready-to-eat baby-cut carrots
1
bag (1 lb) Green Giant™ frozen cut green beans
  • 1 In 4- to 5-quart slow cooker, mix all ingredients except green beans.
  • 2 Cover; cook on High heat setting 6 to 7 hours, stirring occasionally, adding green beans during last hour of cook time. Before serving, remove and discard bay leaves.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    1110mg
    1110%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    4g
    4%
      Sugars
    9g
    9%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    200%;
    Vitamin C
    10%;
    Calcium
    8%;
    Iron
    30%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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