Easy Slow Cooker Steak Pot Roast

Borrowing classic goulash ingredients like paprika and onions (here from prepared soup mix) gives this slow-cooked stew exceptional flavor.

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Servings 4

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( 13 ) Ratings

13 Ratings

5 Stars 24%

4 Stars 35%

3 Stars

2 Stars

1 Stars 18%

Member Reviews ( 10 )

7e9a3f07-2e0d-4b19-b138-5165b8cbd2f5

ingredients 7
Prep Time 10 min
Total Time 5 hr 10 min

Ingredients

1 1/2: lb boneless beef top round steak (1 inch thick)

1/2: teaspoon paprika

1/4: teaspoon pepper

1: cup julienne cut (2x1/8x1/8 inch) carrots

1: jar (4.5 oz) Green Giant® sliced mushrooms, undrained

1: can (10 3/4 oz) condensed cream of mushroom soup

2: tablespoons dry onion soup mix (from 1-oz package)

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Directions

1 Spray 3- to 3 1/2-quart slow cooker with cooking spray. Sprinkle beef with paprika and pepper; cut into 4 serving pieces. Place in slow cooker.
2 In medium bowl, mix carrots, mushrooms, soup and soup mix; pour over beef.
3 Cover; cook on Low heat setting 5 to 6 hours.
4 Serve steak topped with gravy and vegetables.

EXPERT TIPS

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Expert Tips

Serve this hearty beef dish with mashed potatoes or egg noodles and cooked green beans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 990mg; 990%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 120%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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victoria74

report Posted Oct. 22, 2011 6:58 AM

New Cook here! So, I don't need to brown the beef or anything BEFORE I put in the slow cooker? Just want to make sure.. I'm b eing counted on for Sunday dinner tomorrow, don't want to mess it up! Thank you!

Criblady

report Posted Oct. 9, 2011 2:00 PM

People think this is delicious, but did you see it has 990mg of sodium in just one serving? That is a huge amount. If you over 51 years old, your recommended daily amount is no more than 1,500mg. Excess salt in the diet contributes to all kinds of bad stuff. You need to read the labels for your health's sake.

harpomt

report Posted Sep. 29, 2011 10:27 AM

This was very good but I made a few changes. I just used a roast and added potatoes, onions and golden mushroom soup. Yum Yum.

mamaD090

report Posted Sep. 25, 2011 8:31 PM

made this last night, was so good. served over rice. meat was tender the gravy great. next time will make it with noodles.. thumbs up all around the table.

mom2acat

report Posted Sep. 23, 2011 4:39 PM

This was very good! I made a couple of changes though since I hate mushrooms and mushroom soup. I used cream of chicken soup and doubled up on the carrots.