Goodwitch47 said:
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Posted: 7/9/2011 3:51:06 PM
made this recipe for Thanksgiving 2010. Did it in crockpot and the chutney and the juice made a very good sauce for the ham. Someone said it tasted like sorgum. I used a chutney with pineapple and found it in the dept of Foreign Foods at Smittys in Jopln, Mo. The next time I will make my own chutney. Hope that will be less expensive, but if not, definately will make this again.
Carol603 said:
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Posted: 5/13/2011 11:48:06 AM
Who makes the fruit chutney found in this recipe? I could not find anything on my grocery shelves. Small town problems.
shawntllr said:
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Posted: 4/20/2011 10:56:39 AM
How much coca cola, pineapple and brown sugar would you recommend?? I don't want to overdue it!!
cmb2 said:
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Posted: 4/19/2011 6:01:32 PM
you could bake in coca cola using pineapple and brown sugar on top making slits in the ham crisscross and basting every 1/2 hour till done
Kenton said:
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Posted: 4/19/2011 12:12:42 PM
I agree with Kraftychica. If you're not allergic to peaches, the dried peaches would be the next best match. Otherwise, the mango would be fantastic with ham as it's found in some chutneys. Cranberries would add some nice contrasting tartness. I think raisins would be good, too. Happy Easter!
Kenton said:
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Posted: 4/19/2011 12:12:42 PM
I agree with Kraftychica. If you're not allergic to peaches, the dried peaches would be the next best match. Otherwise, the mango would be fantastic with ham as it's found in some chutneys. Cranberries would add some nice contrasting tartness. I think raisins would be good, too. Happy Easter!
judy9569 said:
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Posted: 4/19/2011 12:06:22 PM
Kraftychica - you could dried peaches or cranberries or mangos...all those sound good to me or you could use pineapple too. Hope this helps
kraftychica said:
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Posted: 4/19/2011 12:03:40 PM
I'm allergic to Apricots, any ideas for a substitution I could try?