Easy Slow Cooker Ham

Looking for a slow cooked brunch? Then check out this peppered ham cooked with dried apricots, onion, vinegar and fruit chutney – a scrumptious meal.

–

Save & Share

Servings 8

false

( 61 ) Ratings

61 Ratings

5 Stars 10%

4 Stars

3 Stars 11%

2 Stars 36%

1 Stars 25%

Member Reviews ( 18 )

f3e1a94b-1571-438e-bcff-754c02679245

ingredients 6
Prep Time 5 min
Total Time 8 hr 5 min

Ingredients

: 3-pound fully cooked smoked boneless ham

1/2: teaspoon pepper

2: jars (6 ounces each) fruit chutney (1 1/2 cups)

1: cup dried apricots, chopped

1: cup frozen small whole onions (from 1-pound bag)

1: tablespoon balsamic vinegar

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
2 Cover and cook on low heat setting 6 to 8 hours.

EXPERT TIPS

toggle

Expert Tips

Hosting a brunch is super easy when using a slow cooker!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 365
Calories from Fat: 115),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% ),
Cholesterol: 85mg; 85%;
Sodium: 2200mg; 2200%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 2g 2% ),
Protein: 34g; 34%

% Daily Value*:

Iron: 16%;

Exchanges:

2 Fruit; 5 Very Lean Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

KathrynKookies

report Posted Mar. 10, 2013 10:42 AM

I went searching for the Cure 81 ham to make this recipe. The expensive ham turned out to be a disaster. Over cooked, dried out chewy useless ham. I do it my way next time. Plain old oven method.

TriRunner53

report Posted Dec. 12, 2012 7:12 AM

in the south we use Dr Pepper instead of Coke

deannabarnes

report Posted Dec. 11, 2012 3:41 PM

I just pour a jar of orange marmalade over the ham before putting in the crock pot, or oven. very easy and very tasty. I think I'll try the onion and vinegar though, to cut back on the sweetness.

3248Bingo

report Posted Mar. 28, 2012 12:45 PM

My slow cooker ham with the Cure 81 in the slow cooker for 6 to 8 hours on low with 1 cup of Vernor's ginger ale mixed with 1/4 cup honey and poured on top. I do turn ham quickly after 1/2 the time has passed. Yummmmmmm!

amyjoy95

report Posted Dec. 12, 2011 9:23 AM

This is for crab624.Cure 81 is a ham sold under rhe label of Hormel. I worked my entire life in the retail meat business. It is by far the best boneless ham you can buy. It would be my first choice.I have never had a bad one. I hopethey are available in your area.Look for them in whatever area your supermarket displays there hams