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Easy Slow Cooker Fire Roasted Pot Roast

Wait till you taste this pot roast--it's easier and tastier than ever!

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  • prep time 15 min
  • total time 6 hr 15 min
  • ingredients 6
  • servings 6
 

Ingredients

1
boneless beef chuck arm or shoulder pot roast (2 to 2 1/2 lb)
1/2
teaspoon salt
1/4
teaspoon pepper
3/4
lb small red potatoes. cut into quarters
1
package (8 oz) baby-cut carrots
1
pouch (9 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, sprinkle beef with salt and pepper.
  • 2 Arrrange potatoes and carrots around beef. Pour cooking sauce over beef and vegetables.
  • 3 Cover; cook on Low heat setting 6 to 8 hours or until beef is tender.
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, sprinkle beef with salt and pepper.
  • 2 Arrrange potatoes and carrots around beef. Pour cooking sauce over beef and vegetables.
  • 3 Cover; cook on Low heat setting 6 to 8 hours or until beef is tender.

EXPERT TIPS

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Expert Tips

Serve with salad greens.

Garnish with chopped parsley.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
11g,
11%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
90mg
90%;
Sodium
410mg
410%;
Total Carbohydrate
17g
17%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
130%;
Vitamin C
8%;
Calcium
4%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.