Easy Skillet Meatballs and Gravy

Dinner ready in just 25 minutes! Enjoy this Italian-style pasta and meatballs skillet recipe that’s made using Green Giant® Sliced Mushrooms.

  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4

Ingredients

8
oz. uncooked linguine
1
(10.5-oz.) pkg. frozen cooked light Italian meatballs
1
(15-oz.) can chunky Italian tomato sauce
1
(10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
1
(2.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1/4
cup chopped fresh parsley
  • 1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in large skillet, combine all remaining ingredients except parsley; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until meatballs are thoroughly heated, stirring occasionally.
  • 3 Serve meatballs with sauce over linguine. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    1250mg
    1250%;
    Total Carbohydrate
    61g
    61%
    (Dietary Fiber
    5g
    5%
      Sugars
    12g
    12%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    10%;
    Calcium
    20%;
    Iron
    25%;
    Exchanges:
    3 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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