Easy Skillet Meatballs and Gravy

(6)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings

Ingredients

8
oz. uncooked linguine
1
(10.5-oz.) pkg. frozen cooked light Italian meatballs
1
(15-oz.) can chunky Italian tomato sauce
1
(10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
1
(2.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1/4
cup chopped fresh parsley

Directions

  1. 1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  2. 2 Meanwhile, in large skillet, combine all remaining ingredients except parsley; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until meatballs are thoroughly heated, stirring occasionally.
  3. 3 Serve meatballs with sauce over linguine. Sprinkle with parsley.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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