Easy Skillet Meatballs and Gravy

Dinner ready in just 25 minutes! Enjoy this Italian-style pasta and meatballs skillet recipe that’s made using Green Giant® Sliced Mushrooms.

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Servings 4

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( 6 ) Ratings

6 Ratings

5 Stars 67%

4 Stars

3 Stars 17%

2 Stars 17%

1 Stars

Member Reviews ( 1 )

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ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

8: oz. uncooked linguine

1: (10.5-oz.) pkg. frozen cooked light Italian meatballs

1: (15-oz.) can chunky Italian tomato sauce

1: (10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup with 30% less sodium

1: (2.5-oz.) jar Green Giant® Sliced Mushrooms, drained

1/4: cup chopped fresh parsley

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Directions

1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, in large skillet, combine all remaining ingredients except parsley; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until meatballs are thoroughly heated, stirring occasionally.
3 Serve meatballs with sauce over linguine. Sprinkle with parsley.

EXPERT TIPS

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Expert Tips

Cream of celery soup can be used in place of the cream of mushroom soup.

One cup of sliced fresh mushrooms can be used in place of the jar of mushrooms.

To make Meatball and Gravy Sandwiches, prepare the meatballs according to the recipe, omitting the pasta. Place the meatballs inside the sandwich buns and spoon the sauce over the meatballs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% ),
Cholesterol: 30mg; 30%;
Sodium: 1250mg; 1250%;
Total Carbohydrate: 61g; 61%
(Dietary Fiber 5g 5% Sugars 12g 12% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 25%;

Exchanges:

3 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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tholmes

report Posted Aug. 10, 2010 12:31 PM

Very simple easy dish, I changed it to chicken meatballs instead since there is allergies to beef in my family.. I usually keep chicken meatballs in my freezer so I can always have them handy..