Easy Skillet Jambalaya

(2)
  1 reviews
  • 35 min prep time
  • 35 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
tablespoon olive oil
1
cup frozen bell pepper and onion stir-fry
1
cup Green Giant™ Niblets® Frozen Corn
1
(8-oz.) pkg. red beans and rice mix
Water
1
(12-oz.) can luncheon meat, drained, cut into 1/2-inch cubes
2
Italian plum tomatoes, chopped

Directions

  1. 1 Heat oil in large skillet over medium heat until hot. Add bell pepper and onion stir-fry; cook and stir 2 minutes or until crisp-tender.
  2. 2 Add corn, beans and rice mix, and amount of water as directed on package of mix. Bring to a boil. Reduce heat to low; cover and simmer 10 to 15 minutes, stirring occasionally.
  3. 3 Add luncheon meat and tomatoes; stir gently to mix. Cook 3 to 5 minutes or until rice is tender, stirring occasionally. If desired, garnish with chopped fresh parsley.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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