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Steps
1
In12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 6 to 8 minutes, stirring occasionally, until brown.
2
Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
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You can also use plain tomato sauce instead of the garlic-and-herb flavor.
Complete this tasty meal with crusty dinner rolls and a mixed greens salad tossed with your favorite dressing.
"Speedy stew," an oxymoron? Not if you use a tender cut of beef, cube the meat the night before and use ingredients already in your freezer and pantry.
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