Easy Skillet Beef and Vegetable Stew for Two

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2
teaspoons vegetable oil
1/2
boneless beef sirloin steak (1/2 lb), cut into 1/2-inch cubes
1 1/2
cups frozen stew vegetables, thawed, drained (from a 1-lb bag)
1
can (8 oz) basil, garlic and oregano or Italian-style tomato sauce
3/4
cups Progresso™ beef flavored broth (from 32-oz carton)
1
can (5 1/2 oz) spicy eight-vegetable juice

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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