Easy Shrimp Stir-Fry

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1
lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined
1
clove garlic, finely chopped
1
teaspoon grated gingerroot
1/4 teaspoon salt
1/2 teaspoon pepper
2
tablespoons sesame oil
1
package (12 oz) fresh stir-fry vegetables
3
tablespoons teriyaki sauce
1
cup vegetable broth (from 32-oz carton)
2
tablespoons cornstarch
Hot cooked white rice, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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