Easy Shrimp Stir-Fry

Enjoy this stir-fry made with shrimp and veggies – a perfect dinner that’s ready in just 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 11
  • servings 4

Ingredients

1
lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined
1
clove garlic, finely chopped
1
teaspoon grated gingerroot
1/4 teaspoon salt
1/2 teaspoon pepper
2
tablespoons sesame oil
1
package (12 oz) fresh stir-fry vegetables
3
tablespoons teriyaki sauce
1
cup vegetable broth (from 32-oz carton)
2
tablespoons cornstarch
Hot cooked white rice, if desired
  • 1 In medium bowl, toss shrimp with garlic, gingerroot, salt and pepper.
  • 2 In 12-inch nonstick skillet or wok, heat oil over medium-high heat. Add vegetables; cook and stir 4 minutes or until crisp-tender. Add shrimp; cook and stir 3 minutes or until shrimp are pink.
  • 3 In small bowl, mix teriyaki sauce, broth and cornstarch. Add to shrimp mixture in skillet; cook 1 minute or until sauce boils and thickens slightly. Serve over rice.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    206
    ,
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    1g,
    1%
    ),
    Sodium
    1343mg
    1343%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1 Vegetable; 2 Very Lean Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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